Running a farm is a full-time job and then some. We don't always have time to prepare delicious food. But when we do, we love challenging ourselves with a new ferment, sourdough recipe, baked good, main dish or fresh cheese. We love to share our food with visitors to the farm when we do have time to make something new. Stay tuned for recipes.
Homemade Rustic loaves
Butternut squash tart
Pickled Radishes
Half sour pickles
homemade kimchi
traditional sourdough loaves
Homemade butter
farm fresh eggs
fresh paneer cheese
pumpkin chocolate chip scones
butternut squash and dried cherry sourdough
sourdough starter
hearty farm breakfast
cuajada - a nicaraguan fresh farmer's cheese
popcorn grown on the farm
bite-sized apple pies
vegan pumpkin pie
cranberry walnut sourdough